A couple of weeks ago my mother-in-law showed me how she makes traditional Chilean empanadas. Well I decided to scale down the receipe in order to let my bread machine do all the mixing, and of-course replaced the meat filling with something Anita would find acceptable - I diced some cheese, green peppers, and onion, all bathed in some tomato purée. I'm very please with the result ... The pastry turned out perfect and the filling was tasty :-)
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